Feast Menu
| On the Table Bread Vyaund leche Soft egg cheese flavoured with parsley and honey First Course Fylettes en Galentyne (Roasted pork in spiced sauce ) Beef roast with 3 sauces (Mustard, Sauce Vert (Green sauce), Sauce Alepeuere (Garlic sauce)) Frumente Joutes (Greens in herbed broth) Cariota (Roasted Carrots) Tart in Ymbre Day (Onion and egg tart) Lente Frytoures (Apple fritters) Flathanys (Custard tart) Second Course Capons Stewed (Herb stuffed chickens simmered with wine and herbs, served with currant sauce) Salmon roste en sauce (Roasted salmon served with spiced wine sauce) Oyle Soppys (Onion soup with ale, served with toasted bread) Salat (Green salad) Gourdes in pottage (Squash in broth) Eyron en poche (Poached eggs with a sweet sauce of milk, ginger, and saffron) Potage of ris (Rice) Ryschewys Close (Spicey fried fruit tarts) Wardonys in syryp (Pearsin red wine syrup) Payn Ragoun (Pine nut candy) Feast Cook is Lerthan Ingen Chormaicc Maicc Morgaind |
Lunch Menu
| Varenyky (cheese stuffed dumplings)* Wheat flour, water, Canola oil, salt, milk, white vinegar, dill, egg, butter Pelmeni (meat stuffed dumplings)* Wheat flour, water, Canola oil, salt, beef, veal, onion, salt, pepper, butter Choice of: Chicken Stew Chicken breast, salt, commercial chicken stock, grape vinegar, currants, eggs, sugar, mint, marjoram, thyme, parsley OR Mushroom and Lentil Stew (non-meat option) Green lentils, mushrooms, salt, commercial vegetable stock, green onions, pepper, cinnamon, saffron, currants, grape vinegar, currants, eggs, sugar, mint, marjoram, thyme, parsley Pyrizhky (Onion Stuffed buns) Now commercial bread served with butter onions (butter, onions, salt) Baked Sauerkraut with Kielbasa (vegetarian option available) Commercial Sauerkraut, onion, Canola oil, Kielbasa – lightly smoked, salt, pepper Pickled carrots Carrots, garlic, black peppercorns, cumin seeds, white vinegar, water, sugar, salt Medivnyk (Honey Cake)* Butter, sugar, honey, milk, lemon juice, egg, flour, baking soda, cinnamon, nutmeg, salt, baking powder, vanilla *For those who pre-registered vegetarian or gluten-sensitivity we have substitutions for you. **every attempt will be made to use the ingredients listed. Sometimes substitutions need to be made. Every effort will be made to keep this list up to date on the website however the printed copy at the lunch table will be the authoritative copy. Please check this list if you have any questions about ingredients on the day of the event. |