Spring Coronation


TRH Baldric and Brayla

TRH Baldric and Brayla

Image by Alex Sears

Saturday, April 28, 2018

Celebrate with us as we Crown the Heirs of Ealdormere – proud wolves gather to honour our Trillium Monarchs.

Site Information

3191 Riverside Drive,Ottawa,ON
April 28th, 2018
9am to 9pm

Fees

Gate: Feast: Menu
Adults: $20 (with member discount: $15) Adults: $15
Youth (12-17): $10 Child: $5
Children (11 and under): Free Lunch: Menu

**Fees to be paid in coin of the realm (Canadian cash). No cheques will be accepted at gate.**
Reservations can be sent to the Gate Steward Master Giovanni d’Enzinas

Prospective Merchants

Are you interested in having a space at the event? Merchant Information.

Are you attending with minors?

Minor Attendance Policy

SCA events are open to people of all ages, however if you are bringing a child for whom you are not the parent/legal guardian you will need to bring three items.

  • A complete signed minor waiver, or signed blue card
  • A complete signed minor medical waiver (2 copies)
  • A signed letter from the legal guardian specially naming the guardian for the day (2 copies)

Parents of children will need to sign a waiver at event gates for their children. If you are unsure of what you will need to have, please contact your local group Seneschal for more information prior to the event.

Martial Activities

Rattan Combat:
Rattan Combat will consist of a bear pit tourney. In the case of bad weather, there will be one indoor 12’x12′ list. If the weather cooperates there will be multiple lists outdoors, dependent on the number of combatants participating.
Details:
Single fights, wounds retained between bouts, loser reports bout outcome to the list keeper.
Wins are worth 2 points, Loss is worth 1 point, and ties gain each combatant 2 points, but both must leave the list.

Rapier Combat:
If the weather permits, we’ll do a mug tourney outside. Both combatants start with a mug full of water. A point is scored for having more water in your mug at the end of the bout than your opponent. A second point is scored for defeating your opponent. A point is deducted if you kill your opponent.
If the weather does not cooperate, we’ll do a barrel tourney indoors. Both combatants must keep one hand on a “barrel” between them.
If sufficient time/interest remain, we’ll do a bearpit until we’re chased off the list.

If you want to do an authorization, please contact our Rapier MIC, Gavin MacAiden.

Siege Weaponry:
Model Trebuchet Tourney, weather permitting.
Teams of two will attempt to hit a target with the provided trebuchets and ammo. The trebuchet may be adjusted to hit the target by adjusting the weight of the counter weight, by changing the angle of the release pin and by changing the initial angle of the throwing arm or by adjusting the aim of the machine – but it may not be moved forward or back from its starting position.
The Tourney an Elimination Tourney – double or single depending on the number of teams. The first team to hit the target will be the winner of that round. If both teams hit the target at the same time then they continue to shoot until one or the other hits the target before the other team shoots.

Youth Rapier:
Mistress Eyrny will be offering tutelage in the arts of Defence to Youth. No experience needed. Students will learn the rules, do some drills and maybe poke a volunteer. Parents (or legally designated guardian) must make introductions for Youth aged 10 to 17. Youth 9 and under must be supervised by their legal Parent/guardian.

Event Staff

Autocrat: Jane Caldwell
Gatekeeper: Giovanni d’Enzinas
Feast Cook: Constance Payne
Lunch Cook: Elsebeth Ffarberyn
Bar: Michael Corviser
Rapier Marshal: Gavin MacAiden
Armoured Combat Marshal: Sir Varenko
Royalty Liason: Pesha the Gypsy

Feast Menu

Entrements

Mortrews (pate)

Moretum (Cheese ball)

Beer poached fish

Onions in Cumin Sauce

Bread*

Menestra d’herbette (chard soup, vegetarian)

First Course

Constance’s Garlic Stuffed Roast Chicken

Fartes of Portingale (lamb & beef meatballs)

Compost (aka pickled salat)

Pescodde (peas in their pod w/ butter)

Macrouns (rice noodles with butter and parmesan cheese)

Pie Course

Tart of Beets*

Pyes of Paris (pork pie)*

Tart for an Ymber day (Onion Tart)*

Finis

Strawberye

Tarte of Cherries*

*Has flour/bread crumbs/non-gf ingredients

Please contact the Feast Cook, Constance Payne to identify any allergies or restrictions as soon as possible.

Lunch Menu

Please choose 2 from the 3 choices below $5

    1. Mushroom Pasty – mushrooms, mushroom broth, breadcrumbs, cheese, ginger, salt and pepper.
    2. Beef Pasty – beef, raisins, dates, beef broth, breadcrumbs, onions, carrots, spices (ginger, cloves, allspice, nutmeg), eggs
    3. Bacon and Bean soup – bacon, kidney beans, beef broth, various herbs

    Sides
    Carrot and Celery Sticks
    Apple and Fig Tarts – apples, pears, figs, dates, cinnamon, ginger, nutmeg, cloves